Recipe of Award-winning Monkfish, Salmon and Shrimp Kebabs

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Before you jump to Monkfish, Salmon and Shrimp Kebabs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to monkfish, salmon and shrimp kebabs recipe. You can have monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Monkfish, Salmon and Shrimp Kebabs :

• Get of salmon tenderloins choped into 8 cubes.
• Get of monkfish cubes.
• You need of shrimps.
• You need of peeled orange divided into 4 pieces.
• Provide of orange zest and juice.
• Prepare of olive oil.
• You need of bay leaves.
• Use of salt.
• Use of skewers.

Steps to make Monkfish, Salmon and Shrimp Kebabs :

• Chop the salmon and monkfish into cubes.
• Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
• Sprinkle with salt and stir them well together.
• Let it marinate for at least 30 minutes.
• Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
• Grill the kebabs approximately 10 minutes each side at 180°C.
• Brush the kebabs with the marinade juice.

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